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Recipes


Holiday Leftover Egg Bake

It’s the season of family, friends, and amazing food!!! When I think of the holidays, besides the memories and images of my family and friends…I immediately have visions of food. Black olives, deviled eggs, homemade yeast rolls, sausage balls, and mashed potatoes…real mashed potatoes (tiny lumps and all)!! No matter where we are in the […]


Elder-Cranberry, Chipotle & Pepita Salsa 

My dear friends, Ann and Roger Lenhardt of Norms Farms, created some super tasty elderberry products that are as delicious as they are fun to play around with in the kitchen. A few autumns ago I created this “not too spicy” salsa / sauce / relish using their Elderberry Cordial and some Elderberry Jam! This […]


Tomato Cheese Tart

This recipe from a 1980’s Cuisinart® magazine “The Pleasures of Cooking”, has been a family favorite for decades! It wouldn’t be a holiday in my, now adult, family without it. Most everyone I have served this to find themselves craving the flavors of this tart in any season, whether served hot, warm or cold. You […]


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