A Winter Cocktail Party

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A Winter Cocktail Party

  • – Cold Hors d’oeuvres  –

7-layer dip with chips

Cheese platter with grapes, berries, figs, and crackers

Veggie platter with ranch dip

 Rolled cheese sandwiches

Two Smoked salmon platters with sour cream & capers

Blue cheese and pomegranate salad endive cups

Chicken salad on croissants (Client purchased)

Rolled sandwiches (Client purchased)

Cheeses for cheese platter (Client purchased)

Mixed salted nuts (Client purchased)

  • Hot Hors d’oeuvres –
  •  

Spanakopita (Client purchased)

Fried oysters (Client purchased)

$1200 included: Head Chef and 2 Assistant Chef services- planning, shopping, cooking, buffet set-up, and service; clean-up during and after prep. Tax on services and groceries; 18% gratuity.

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