A 60th Birthday Surf and Turf Dinner Full-service buffet /3hour event/18 guests – Hors d’oeuvre– Pimento cheese puff bites mini shrimp & grits cakes Sunflower seed pate On endive / crackers with cornichons & Dijon – 1st course – Butternut Squash Bisque Dinner Rolls Whipped butter – Main course – Filleto de Lanterna aka Assisi […]
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Christina’s 55th birthday dinner party Full-service plated Dinner w/ Light Hors d’oeuvres /2.5hour event/6 guests – Hors d’oeuvre– Cheddar & Apple Chutney Bites Smokey Paprika Shrimp & Chevre Canapés – Salad- Blueberry Arugula Salad with Honey Lemon Dressing – Surf and turf dinner – Beef Tenderloin with Roasted Shallots, Bacon & Port Walnut Crusted Walleye
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New Year’s Eve Seven Fishes Prepare and leave/8 guests – Appetizers– Paté di Tonno (tuna paté) w/ melba toast Latke bites with crème fraise and caviar Cheese platter with gf crackers Smoked salmon w/ pickled beets, red onion jam & capers, crackers Dinner Lobster and shrimp cioppino Seared scallops with artichokes and Spanish aioli Sicilian
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Comforting Afternoon Reception Prepared off site/buffet service on site/45 guests – Warm Finger Foods – Chicken & Apple Skewers with Maple Mustard Glaze Honey Mustard Chicken Sliders with Crisp Apple Slaw Stuffed Peppadews filled with whipped white-bean purée, basil, and lemon zest – Warm & Cozy – Butternut squash soup with toasted pepitas (small shooters
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2 Vegetarian Christmas Holiday Meals –Prepared off-site in The Food Fairy Kitchen Christmas Eve Dinner for 7 Sunflower seed paté with gluten free crackers, cornichons and Dijon, garnish Butternut squash, leek, goat cheese, and Zatar pie-Ottolenghi Almond-Pumpkin seed croquettes with curry bechamel Earl Grey Cranberry Relish *Rosemary New Potatoes with herbs (for 16) Kick Ass
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Francisco’s Spanish Inspired birthday dinner party Prepare and leave/16 guests – Hors D’oeuvre – Spanish Inspired Charcuterie Board Spanish Hamon, Manchego, aged Gouda, Reggiano, cheddar, quince paste, Marcona almonds, marinated artichokes, dried apricots, rosemary, cranberries crusty baguette, crackers Avocado Paté with Pita Chips Baguette with cheddar & apple-berry chutney – Mains – Flank steak bites w/chimichurri sauce
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A Winter Holiday Dinner Party Prepared off-site/40 guests – Hors d’oeuvres – Charcuterie Board with seasonal fruits, regular and gf crackers Spinach and artichoke dip w/crostini Carved roast beef au Jus with horseradish cream Chicken Marbella Garlic mashed potatoes Roasted root veggies with fresh herbs Green beans almondine Shaved Brussels with broccoli slaw Soft dinner
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Early Spring Wedding Dinner Modified Full-service buffet/2- hour event/40 guests Appetizers Crispy smashed new potatoes with Creme Fraiche & Caviar Tzatziki, Hummus & Veggies Food Fairy Sunflower Seed Paté (vegan and gluten free–we make it in our commissary–a savory protein spread for crackers or breads and very cost effective for a crowd) – Mains –
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Sean’s 50th birthday party Prepare, Serve & Leave Buffet/3- hour event/12 guests – Charcuterie Board – Smoked gouda, Manchego, red cheddar,1 triple cream; cured meats: prosciutto, country ham, Smoked salmon, olives, Marcona almonds; popcorn; sunflower seed pate w/ Dijon & cornichons; assorted breads and crackers Wine pairing: Cava – Appetizer #2 – Mini Shrimp & Grits cakes
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Kim & Mark’s 40th Wedding Anniversary Dinner Modified Full-service Buffet/3-hour event /15 guests – Salad – Arugula & pear salad Parmesan · toasted walnuts · maple vinaigrette Assorted dinner rolls Whipped Butter – Main Course – Pecan-crusted chicken cutlets Lemon–chive crème fraiche Garlic mashed potatoes Green beans Fresh marjoram & cream – Dessert – Vanilla cupcakes with chocolate icing By
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A Surprise Farewell Party Full-service buffet/3- hour event/18 guests – Appetizers– Roasted shrimp cocktail Pickled veggies with yogurt ranch dip Cheese & fruit platter with crackers Judy’s pecans Dinner Pulled beef sliders with Boursin cheese Chicken bites Maple-mustard salmon Roasted vegetable medley Roasted baby potatoes Corn, tomato and cucumber salad La farm Breadbasket – Dessert
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Garden Party Wedding Full-service Buffet/4-hour event/17 guests Specialty Cocktail–Prosecco with a frozen lemonade cube with raspberries or blackberries & mint Tinto Verano Sangria Hors d’oeuvres Charcuterie: green beans, cucumber, olives, capers, tomatoes, Marcona almonds, chickpeas, artichokes, smoked salmon, wine glazed chorizo, caprese skewers Served with chipotle aioli baguette & olive oil gf crackers Tortilla patatas
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Meet the Baby Open House Modified Full-service buffet/4-hour event/18-20 guests – Appetizers – Nicoise veggie charcuterie Creamy garlic aioli dip nicoise vinaigrette Baguette and olive oil Pimento cheese (prepared by host) Sunflower seed pate Assorted Crackers Chaat watermelon – Salad– Seasonal green salad w/ beets (canned) Sweet basil vinaigrette – Dinner –
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A Post Wedding Brunch Full-service buffet/3- hour event/70 guests Orange Juice herb tea unsweet tea honey syrup coffee (regular and decaf) served with sugar, cream, almond milk – Lox & Bagels – Nova lox platter Onion cucumbers capers organic tomatoes Bagels pre-sliced – onion, poppy, sesame, plain Dairy cream cheese vegan cream
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A 90th Birthday 5-course Dinner Party Full – plated table service /5-hour event/ 12 guests – Hors d’oeuvres – Sunflower seed paté (purchased pre-made from Food Fairy’s commissary) Crackers: Finn crisp & rice cracker, cornichons, Dijon Artisan cheese plate Grapes and figs Baguette, crackers, fig jam – Soup – Minted sweet pea & spinach soup
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Congrats to the Graduate Buffet Dinner Full-service buffet/3-hour event/15 guests – Appetizers – Smokey paprika shrimp on cucumber-chevre canapes Mediterranean Caprese skewers Tomato-mozzarella-basil w/ plum balsamic drizzle Cheese platter Assorted cheeses nuts olives capers – Salad – Pea shoot & pumpkin seed salad – Dinner – Chicken piccata Mild white fish with mango salsa
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Rehearsal Dinner Fancy Buffet Full-service buffet served lakeside/ 4-hour event / 21 guests Cheese plant Cheese sunflower Seed Pate cured meats mustard, olives, gherkins, Marcona almonds, grapes Crackers-gluten, dairy, cashew and sesame free Curried veggie dip spicy red pepper-walnut dip Crudite of cucumber, bell pepper, snap peas, carrots Plantain chips – Salad –
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Nordic Nights. Hygge Delights Dinner Party Full-service / 3-hour event /11 guests House smoked salmon, seaweed wrapped tofu, pickled herring, shrimp, beetroot tzatziki, dill mayonnaise, gjetost, buckwheat crackers – Toast to the Hosts – Osetra caviar, vegan caviar, potato chips, creme fraiche ~ rutabaga fondue, gf soft pretzels, pickled vegetables ~Jerusalem artichoke soup with
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A November Family-Style Dinner Party Full-service/ Family-Style Dinner/3 hour event/10-12 guests Marinated feta with Lemon Herb Jam Balls Spanish Cheese Plate w/ Manchego; Fig Jam; Marconi Almonds; Olives Bacon Wrapped Sage Apricots – Dinner – Pinchos Smokey paprika Ribs w/sherry spiked glaze Orange, Olive, and Arugula Salad Chorizo with apples and fennel in cider crusty bread
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An Autumn Feast for 6 Prepared in The Food Fairy Kitchen and delivered/served 6 Crispy Lettuce Salad w/ carrots, celery choice of blue cheese or Lemon Vinaigrette dressing on the side – Mains – Horseradish and Pecan-Crusted Beef Tenderloin Vegetarian-walnut cheddar croquettes w/bechamel – Sides – Saffron Risotto Garlic Wilted Spinach Creamed Mushrooms –
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Vegetarian Holiday Fare for 2 Days of Celebrating Prepare and deliver Prepared in Food Fairy Kitchen and picked up by client/10-14 guests – Christmas Eve Dinner for 14 – Artisan & farmstead cheese plate Sunflower seed pâté (our signature vegan and gluten-free pate) w/ crackers (gluten-free and regular) Tofu Marbella Ginger puree of butternut squash
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Gail’s Winter Holiday Party Full-service finger foods /4 hour event/150 guests – Finger foods– 7-layer dip chips Rolled & wrapped sandwiches Turkey w/ cranberry sauce & whipped cream cheese w/spinach Cheese sandwiches → Cooper sharp and yellow gouda with Boston lettuce, sliced Kumato tomatoes, and Duke’s mayo. Cheese platter Jarlsburg, orange cheddar, chevre, pretty berries,
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A Winter Italian Dinner Party Prepare and leave Buffet/23 guests/left-overs requested Butterscotch scotch eggnog Pomegranate punch – Appetizers – Caprese – chef’s choice of ingredients Sunflower seed pâté with Dijon and crackers – Dinner – Lasagna– Meatballs Eggplant parmesan Italian green beans –– chef’s choice with garlic and olive oil $1550 (based on
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Finger Food Thank You Party Full service/2-hour event/50-60 guests Sunflower seed pâté With gluten free crackers, Dijon, cornichons Sweet potato dip and veggies Bacon wrapped apricots Caprese skewers with mozzarella, tomato & basil and assorted combinations including – tortellini, marinated mozzarella, salami, olives, red bell peppers Chicken Marbella bites with assorted crackers $2100 (based
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A Graduation Party for Susan’s nephew Full-service buffet/3-hour event/11 to 15 guests – Appetizers – Baked goat cheese with pepper jelly, crackers Shrimp cocktail Pimento cheese deviled eggs – Salads – Peach & shaved fennel with cucumber & pistachio Field pea & watercress salad with lemon Dijon dressing baguettes – Dinner – Mushroom ragout
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