2 Vegetarian Christmas Holiday Meals –Prepared off-site in The Food Fairy Kitchen Christmas Eve Dinner for 7 Sunflower seed paté with gluten free crackers, cornichons and Dijon, garnish Butternut squash, leek, goat cheese, and Zatar pie-Ottolenghi Almond-Pumpkin seed croquettes with curry bechamel Earl Grey Cranberry Relish *Rosemary New Potatoes with herbs (for 16) Kick Ass […]
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Early Spring Wedding Dinner Modified Full-service buffet/2- hour event/40 guests Appetizers Crispy smashed new potatoes with Creme Fraiche & Caviar Tzatziki, Hummus & Veggies Food Fairy Sunflower Seed Paté (vegan and gluten free–we make it in our commissary–a savory protein spread for crackers or breads and very cost effective for a crowd) – Mains –
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A 90th Birthday 5-course Dinner Party Full – plated table service /5-hour event/ 12 guests – Hors d’oeuvres – Sunflower seed paté (purchased pre-made from Food Fairy’s commissary) Crackers: Finn crisp & rice cracker, cornichons, Dijon Artisan cheese plate Grapes and figs Baguette, crackers, fig jam – Soup – Minted sweet pea & spinach soup
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An Autumn Feast for 6 Prepared in The Food Fairy Kitchen and delivered/served 6 Crispy Lettuce Salad w/ carrots, celery choice of blue cheese or Lemon Vinaigrette dressing on the side – Mains – Horseradish and Pecan-Crusted Beef Tenderloin Vegetarian-walnut cheddar croquettes w/bechamel – Sides – Saffron Risotto Garlic Wilted Spinach Creamed Mushrooms –
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Vegetarian Holiday Fare for 2 Days of Celebrating Prepare and deliver Prepared in Food Fairy Kitchen and picked up by client/10-14 guests – Christmas Eve Dinner for 14 – Artisan & farmstead cheese plate Sunflower seed pâté (our signature vegan and gluten-free pate) w/ crackers (gluten-free and regular) Tofu Marbella Ginger puree of butternut squash
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Vegetarian Holiday Fare for 3 Days of Celebrating Prepare and deliver day 1- 8 guests for appetizers day 2 -13 guests for dinner day 3 -13 guests for Lunch – Appetizers – Assortment of artisan & farmstead cheeses Smoked salmon with fromage blanc, pickled shallot, capers, and gluten-free flatbread Crudité with roasted garlic white bean
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A Mostly Vegan Dinner Party Full-service buffet/ 3-hour event /35 guests Zelensky’s Cocktail – Buffet – Nicoise veggie charcuterie Green beans or asparagus, cucumber, olives, capers, tomatoes, pickled radishes, new potatoes, carrot ribbons, fava beans or chick peas, grilled artichokes, tuna, boiled eggs Baguette & olive oil dip (v) Creamy aioli dip (veg) Nicoise vinaigrette (v)
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A Birthday Dinner and Wine Tasting Full-Service / 5-hour event / 9 guests Pineapple guacamole with chips and petite sweet bell peppers Heirloom xocoyul (pink corn) and poblano coconut chowder Sparkling rose wine – Vegetables– Hearts of palm & Winter citrus ceviche, tomatillo agua fresca Beets en nogada (sauce of skinned walnuts and pomegranate seeds)
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Autumn Casual Rooftop Party Modified full-service buffet / 4 hour event / 21 Guests – Appetizers – Phyllo grapes gorgonzola Cheddar and apple skewers with chutney Pumpkin seed popcorn – On the bun – Woody’s smash burgers Kosher hot dogs Turkey burgers Vegetarian smoky beet burger Condiments – pickles, onions, mustard, ketchup ,mayo –
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Business Partners Meet Summer Interns Buffet Dinner Full-service buffet / 1 hour event / 8 guests Signature beverage – Hibiscus cooler tea – Charcuterie and snacks – Farmer’s market veggies (with green goddess dip and muhammara dip) and 3 cheeses- Campo; Humbolt Fog; Manchego Ricotta peach crostini with Pistachios – Salads – Watermelon, feta, mint
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Celebration Dinner and Wine Tasting Full-Service / 3 hour event / 6 guests Charcuterie Assorted local meats, cheeses, grilled grapes and seasonal fruit – 1st Course – Shrimp and fennel salad Roasted shrimp tossed with a salad of fresh fennel, oil cured olives and pine nuts Paired with 2019 Albariño A first on the mountain
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N African/Mediterranean Food and Wine Pairing Full-Service / 5 hour event / 9 guests 1st Course Pumpkin seed hummus Marigold, black key lime, whipped red lentil tabbouleh Roasted chickpeas Crudité, crackers Lini 910 Lambrusco Rosato nv 2nd Course Seared halloumi (cheese) with persimmon, hazelnut, radicchio Vecchia torre Vermentino 2020 3rd Course Curried sweet potato with
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No Nuts Halloween Party for Kids and Adults Full-service buffet/ 3-hour event / 20 adults and 20 children – Charcuterie and snacks – Assorted deli meats and cheeses, crackers Veggie ranch platter – GF Chips with salsa and guacamole Pumpkin basil pinwheels -vegan – Salads – Tossed salad with homemade dressings – GF Bean/veggie salad
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Summer Garden Birthday Celebration “Subtly Scandinavian & Vegetarian” Full-Service / 12 guests – APPETIZER – Creamy dill toast skagen with vegan cavi-art Pickled root veggies with pickled walnuts, chevre and juniper toasts – MEZZE – Tomato bread salad with Umeboshi plums and capers – SALAD – Candy stripped beet salad with halloumi (cheese), mint and
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Thanksgiving Buffet Dinner Party Full-Service / Family style buffet / 14 guests – 1 gluten free – Set hors d’ oeuvres – Shrimp cocktail Cheese charcuterie board Sweet potato crostini – Salad – Harvest salad of hearty greens, apple, pickled shallot, ginger creme fraiche, toasted sunflower seeds – Dinner – Crown roast of lamb with
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Great Works of Literature Themed party “Hang the Mistletoe” Full-service Buffet/ 2 hour event/ 100 Guests Port Negus Punch Dickins Cheese, Honey, Bread, Olives, Figs Medea Euripides Stilton & Walnut Cheese Ball with Raisin Bread Jane Austen Thoreau Cheddar Cheese & Sweet Pickles Bowl of Nuts & Apples Thomas Wolfe Black Pepper Honey Blueberry
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Menu Winter Squash Risotto Quick Cream Beet Greens Eggplant chickpea Curd Emerald Greens with Cranberries Cauliflower Pie in Potato Crust Lentil walnut salad
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