Birthday Dinner and Wine Tasting

A Birthday Dinner and Wine Tasting

Full-Service / 5-hour event / 9 guests

  • Cocktail hour

Pineapple guacamole with chips and petite sweet bell peppers

Heirloom xocoyul (pink corn) and poblano coconut chowder

Sparkling rose wine

–  Vegetables

Hearts of palm & Winter citrus ceviche, tomatillo agua fresca

Beets en nogada (sauce of skinned walnuts and pomegranate seeds)

Roasted lime butter cured avocado, chivo blanco beans

Sauvignon blanc/Riesling

Cabbage (or cauliflower) al pastor

Sauvignon blanc

      – Dinner

Pepita + marigold mole roasted Rohan duck

Cochinita pibil plantain


–  Dessert –

Heirloom corn “funnel cake churros” with cajeta, cinnamon-scented hot fudge

Tawny port

$2825 included: Chef and assistant chef services- planning; grocery deposit/balance credit; cooking; plating, and table service; clean-up during and after prep and after party; tax on services; 18% gratuity.

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