A Birthday Dinner and Wine Tasting
Full-Service / 5-hour event / 9 guests
- Cocktail hour –
Pineapple guacamole with chips and petite sweet bell peppers
Heirloom xocoyul (pink corn) and poblano coconut chowder
Sparkling rose wine
– Vegetables–
Hearts of palm & Winter citrus ceviche, tomatillo agua fresca
Beets en nogada (sauce of skinned walnuts and pomegranate seeds)
Roasted lime butter cured avocado, chivo blanco beans
Sauvignon blanc/Riesling
Cabbage (or cauliflower) al pastor
Sauvignon blanc
– Dinner –
Pepita + marigold mole roasted Rohan duck
Cochinita pibil plantain
Tempranillo
– Dessert –
Heirloom corn “funnel cake churros” with cajeta, cinnamon-scented hot fudge
Tawny port
$2825 included: Chef and assistant chef services- planning; grocery deposit/balance credit; cooking; plating, and table service; clean-up during and after prep and after party; tax on services; 18% gratuity.
