Birthday Party

A Winter Holiday Dinner Party

A Winter Holiday Dinner Party Prepare and leave /17 guests (1 vegetarian) –  Finger foods – Spanish-themed charcuterie board Crudite with sunflower seed pate  –  Dinner – Flank steak with chimichurri  Brown butter green beans  Twice baked potatoes  Garden salad  Crusty bread  –  Dessert – Birthday cake $2250 included: Chef and Sous Chef services- planning, […]

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Island Time Dinner Party

Island Time Dinner Party Full-service family style/ 3 hour event/ 8 – 10 guests Tropical gazpacho mango     cucumber      cilantro  Petite Jamaican patty spiced lentil   plantain    turmeric  2022 Francois Chidaine Touraine, Sauvignon Blanc, Loire, France Jicama ceviche  coconut crema    blood orange      red cabbage 2020 Faury Condrieu Le Mornieux, Viognier, Rhône, France Jerk!  Carrot or quail    pigeon

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Holiday cheese fondue by Food Fairy Chapel Hill

Literary Holiday Fare from Alison Walsh’s Cookbook

Literary Holiday Fare from Alison Walsh’s Cookbook Full-service buffet/2-hour event/120 guests – CHRISTMAS – A Christmas Carol: A Dickensian Christmastide Applesauce Onion and Sage Roasted Goose Chocolate Profiterole Christmas Puddings Duchess Potatoes – The Chronicles of Narnia: Food for the Long Winter – Diggory’s Apple Bites Turkey from Aslan’s Table Turkish Delight Mrs. Beaver’s Potatoes

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Healthy snacks made by meal prep service Chapel Hill Durham Raleigh NC

An intimate 50th Birthday Brunch Buffet

An Intimate 50th Birthday Brunch Buffet Prepare & Leave / 6 guests –  Assemble your own – Acai Bowls Acai purée, coconut water, bananas, blueberries, honey Toppings: Granola, coconut flakes, cacao nibs, berries, banana slices, almond butter, honey, lemon zest  Avocado toast Guglhupf bread and gluten-free Simple Kneads sourdough Toppings: Aleppo chili, pumpkin seeds, pickled shallot,

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Large family eating healthy meal cooked by personal chef

A Greek Family-style 40th Birthday Dinner

A Greek Family-Style 40th Birthday Dinner Full-Service family style/3½ – hour event/30 guests –  Hors d’oeuvres – Spanakopita Tartlets  Keftedes with Whipped Tzatziki  Roasted Halloumi & Cherry Tomato Kebabs (GF)       –  Dinner – For the table:  Crusty, herb-infused-oil drizzled, toasted bread Marinated olives (GF) Spiced tomato baklava  Figs with burrata (GF) Big Greek salad:

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A Springtime Birthday Dinner

Nathan’s birthday dinner   Prepare and leave/8 guests Oysters on the half shell Shrimp cocktail  Arugula salad  Pear, walnut, chèvre, honey balsamic “Smorgasbord” Chef’s selection of meats  Duck fat fingerlings, garlicky asparagus,  Blistered green beans, braised mushrooms $825 included: Chef services- planning, groceries, cooking, clean-up during and after prep. Tax on chef services and groceries.

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Large family eating healthy meal cooked by personal chef

Small plate/Tapas Birthday Dinner

Small plate/Tapas Birthday Dinner Party Full-service buffet/3-hour event/12 guests       –  Dinner – Crab and shrimp bisque Fried green tomatoes  “Shrimp and grits”  Baltimore crab cake sliders  Truffled bacon deviled eggs  Tenderloin toast  Cheesesteak empanadas with homemade whiz  Fully loaded potato bites  “Tuna poke” skewers (avocado, ponzu aioli, fried garlic) Pork Belly Risotto – Salad

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Spring Birthday Party

Dad’s 80th Birthday Dinner

Dad’s 80th birthday dinner   Full-service/5 Adults and 2 young children –  Appetizers – Shrimp cocktail, oysters ½ shell, chilled lobster tail, crab and avocado salad  sunflower seed pâté       –  Salad – Winter citrus and chicories salad, citrus dijon vinaigrette       –  Dinner – Trout with lemon caper sauce  Blistered green beans with shallots and

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Spring Birthday Party

A Mostly Vegan Surprise Birthday Party

A Mostly Vegan Surprise Birthday Party Full Service/4-hour event/10 guests –  Appetizers – Veggies with 2 dips – Whipped feta and vegan green goddess Prosciutto-wrapped dates with hot honey Smoked almonds, marinated olives with Manchego Citrus marinated olives Bruschetta Chickpeas and greens Potatoes bravas – Salad – Asparagus salad with avocado dressing       –  Dinner

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Five-course French menu

Five-course French Menu Full-Service plated dinner/ 6 guests Escargots aux Beurre de Noisette burgundy snail, hazelnut, roasted garlic  Queue de Homard et Avocat  lobster tail, avocado, meyer lemon Risotto  Spring vegetables, parmigiano  Canard Sichuan  parsnip, swiss chard, port bordelaise  Crème Brûlée Vanilla bean, citrus scented spring berries $1530 included: Chef and assistant chef services- planning;

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Large family eating healthy meal cooked by personal chef

An Internationally Inspired Birthday Dinner

An Internationally Inspired Birthday Dinner   Prepare and leave/7 guests –  Mains – Slow-cooked lamb with apricot and chickpeas  Prime rib roast –  Sides – Mushroom bourguignon Green beans with shallots and almonds  Caramelized Brussels sprouts with butternut squash  Alfredo penne with blackened chicken on the side –  Dessert – Nutella brownies $ 1490 included: Chef

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Large family eating healthy meal cooked by personal chef

A Greek Family-style Birthday Dinner

A Greek Family-Style Birthday Dinner Full-Service / 3-hour event/8 guests –  Appetizers – Mediterranean mezze platter: Sweet potato/lentil/tahini dip, White bean hummus, Whipped feta, Olives and fresh vegetables, Petite falafel Pita –  Salads– Shaved Brussels sprouts salad with citrus, pomegranate molasses & balsamic dressing  Roasted beets over sautéed beet greens, tahini drizzle       –  Main

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Birthday Dinner and Wine Tasting

A Birthday Dinner and Wine Tasting Full-Service / 5-hour event / 9 guests Pineapple guacamole with chips and petite sweet bell peppers Heirloom xocoyul (pink corn) and poblano coconut chowder Sparkling rose wine –  Vegetables– Hearts of palm & Winter citrus ceviche, tomatillo agua fresca Beets en nogada (sauce of skinned walnuts and pomegranate seeds)

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Spring Birthday Party

A June Birthday Dinner

A June Birthday Dinner Prepare & Leave / 10 guests – Seafood charcuterie – Smoked Trout Rillettes, Poached Salmon, Boozy Potted Shrimp Accouterments: Pickles, olives, pickled cucumbers, endive, radishes, gruyere – Salad – Blueberry salad with honey-lemon dressing and sweet almonds – Hot dishes – Pecan-horseradish crusted beef tenderloin bites with parmesan cream fondue Herb

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