David’s 60th Birthday Dinner Full-service formal/ 3-hour event/ 10 guests Hostess prepares either a cheese plate or one of these: Grilled grapes with burrata Hot charred cherry tomatoes with cold yogurt Crusty bread 12-Spice slow roasted Jerusalem lamb shawarma Roasted potatoes & Jerusalem artichokes with lemon and sage Fresh herb, tomato and pomegranate salad Cucumber …
A Greek Family-Style 40th Birthday Dinner Full-Service family style/3½ – hour event/30 guests – Hors d’oeuvres – Spanakopita Tartlets Keftedes with Whipped Tzatziki Roasted Halloumi & Cherry Tomato Kebabs (GF) – Dinner – For the table: Crusty, herb-infused-oil drizzled, toasted bread Marinated olives (GF) Spiced tomato baklava Figs with burrata (GF) Big Greek salad: …
June Bookclub dinner Full Service/3 hour event/8-10 guests – 2 Gluten Free; 1 Vegetarian – Hors d’oeuvres – Shrimp cocktail, oysters ½ shell, chilled lobster tail, crab and avocado salad sunflower seed pâté – Salad – Halloumi caprese salad (GF) Shaved fennel salad with peaches, cucumber, basil, mint (GF) – Dinner – Bread for …
Nathan’s birthday dinner Prepare and leave/8 guests Oysters on the half shell Shrimp cocktail Arugula salad Pear, walnut, chèvre, honey balsamic “Smorgasbord” Chef’s selection of meats Duck fat fingerlings, garlicky asparagus, Blistered green beans, braised mushrooms $825 included: Chef services- planning, groceries, cooking, clean-up during and after prep. Tax on chef services and groceries.
Small plate/Tapas Birthday Dinner Party Full-service buffet/3-hour event/12 guests – Dinner – Crab and shrimp bisque Fried green tomatoes “Shrimp and grits” Baltimore crab cake sliders Truffled bacon deviled eggs Tenderloin toast Cheesesteak empanadas with homemade whiz Fully loaded potato bites “Tuna poke” skewers (avocado, ponzu aioli, fried garlic) Pork Belly Risotto – Salad …
Dad’s 80th birthday dinner Full-service/5 Adults and 2 young children – Appetizers – Shrimp cocktail, oysters ½ shell, chilled lobster tail, crab and avocado salad sunflower seed pâté – Salad – Winter citrus and chicories salad, citrus dijon vinaigrette – Dinner – Trout with lemon caper sauce Blistered green beans with shallots and …
A Mostly Vegan Surprise Birthday Party Full Service/4-hour event/10 guests – Appetizers – Veggies with 2 dips – Whipped feta and vegan green goddess Prosciutto-wrapped dates with hot honey Smoked almonds, marinated olives with Manchego Citrus marinated olives Bruschetta Chickpeas and greens Potatoes bravas – Salad – Asparagus salad with avocado dressing – Dinner …
Five-course French Menu Full-Service plated dinner/ 6 guests Escargots aux Beurre de Noisette burgundy snail, hazelnut, roasted garlic Queue de Homard et Avocat lobster tail, avocado, meyer lemon Risotto Spring vegetables, parmigiano Canard Sichuan parsnip, swiss chard, port bordelaise Crème Brûlée Vanilla bean, citrus scented spring berries $1530 included: Chef and assistant chef services- planning; …
An Internationally Inspired Birthday Dinner Prepare and leave/7 guests – Mains – Slow-cooked lamb with apricot and chickpeas Prime rib roast – Sides – Mushroom bourguignon Green beans with shallots and almonds Caramelized Brussels sprouts with butternut squash Alfredo penne with blackened chicken on the side – Dessert – Nutella brownies $ 1490 included: Chef …
A Greek Family-Style Birthday Dinner Full-Service / 3-hour event/8 guests – Appetizers – Mediterranean mezze platter: Sweet potato/lentil/tahini dip, White bean hummus, Whipped feta, Olives and fresh vegetables, Petite falafel Pita – Salads– Shaved Brussels sprouts salad with citrus, pomegranate molasses & balsamic dressing Roasted beets over sautéed beet greens, tahini drizzle – Main …
A Birthday Dinner and Wine Tasting Full-Service / 5-hour event / 9 guests Pineapple guacamole with chips and petite sweet bell peppers Heirloom xocoyul (pink corn) and poblano coconut chowder Sparkling rose wine – Vegetables– Hearts of palm & Winter citrus ceviche, tomatillo agua fresca Beets en nogada (sauce of skinned walnuts and pomegranate seeds) …
A June Birthday Dinner Prepare & Leave / 10 guests – Seafood charcuterie – Smoked Trout Rillettes, Poached Salmon, Boozy Potted Shrimp Accouterments: Pickles, olives, pickled cucumbers, endive, radishes, gruyere – Salad – Blueberry salad with honey-lemon dressing and sweet almonds – Hot dishes – Pecan-horseradish crusted beef tenderloin bites with parmesan cream fondue Herb …
A Winter Birthday Party Full-service buffet/4 hour event / 30 guests – Charcuterie – Roasted ham with mustards, pickles, olives, pickled vegetables, cheeses, dried and fresh fruits, nuts – Pick me ups – Smoked trout rillette on endive with radish garnish Brie, apple & caramelized onion phyllo cups Open faced beef tenderloin on baguette with …
Autumn Birthday Buffet Brunch Full-service buffet/4+ hour event / 25 guests – Hors d’ oeuvres – Beef tenderloin on baguette slices Deviled eggs – Charcuterie – Assorted cheeses, olives, rosemary roasted nuts, assorted crackers – Hot dishes – Butternut squash tart with fried sage Shrimp ‘n grits Sherried mushrooms with fried eggs on toast …
A Delightful Dinner for a Foxy 50! Full Service / 2½ hour event / 6 Guests – Hors D’oeuvre – Cheddar and apple chutney bites Smokey paprika shrimp and chevre canapés – Salad – Blueberry arugula salad with honey lemon dressing – Surf and Turf – Beef tenderloin with roasted shallots, bacon, and port Walnut …
Celebrating A Summer Birthday Prepare and leave / Buffet / 8 guests – Starters – Bacon with sweet chili sauce Shrimp cocktail with horseradish sauce – Salads – Mixed green salad Choice of ranch or red wine vinaigrette Caprese salad Optional balsamic drizzle Assorted rolls and butter – Surf & Turf – Lobster tail and …
Late Summer Intimate Birthday Dinner Full-Service / 4 guests – First Course – Tomato pomegranate salad with Summer herbs and feta – Second Course – Spanish style local shrimp with garlic – Third Course – Assisi style filet mignons Corn and leek risotto Green beans with golden almonds – Fourth Course – Bee speckled ginger …
AprilServing 7-8 Guests Hors d’oeuvres Gorgonzola Grapeswith Toasted AlmondsSmoked Salmon Pate in Cucumber Cups Dinner Beef Bracioli with Red Wine SauceBow Tie Pasta with Peas & AsparagusGrapefruit, Walnut and Roquefort Saladwith Port-Pomegranate Vinaigrette*** *** *** Dessert Baked Pears on Puff Pastrywith Caramel Sauce
