Holiday cheese fondue by Food Fairy Chapel Hill

Literary Holiday Fare from Alison Walsh’s Cookbook

Literary Holiday Fare from Alison Walsh’s Cookbook

Full-service buffet/2-hour event/120 guests


A Christmas Carol: A Dickensian Christmastide


Onion and Sage Roasted Goose

Chocolate Profiterole Christmas Puddings

Duchess Potatoes

– The Chronicles of Narnia: Food for the Long Winter –

Diggory’s Apple Bites

Turkey from Aslan’s Table

Turkish Delight

Mrs. Beaver’s Potatoes

– Little Women: Christmas with the March Family –

Rustic Whole Wheat Bread

Turkey Roulade

Baked Apples

Jo’s Gingerbread

– “The Nutcracker and the Mouse King”: Feast of the Sugar Plum Fairy –

Garlic Rosemary Toasted Almonds

Pesto and Bacon Puff Pastry Christmas Tree

Mouse King Cheese Bites

Sugar Plums

– White Fang: Hearty Wilderness Fare –

Arctic Trail Coffee Muffins

Seared Salmon with Lemon Dill Butter

White Whiskey Baked Beans with Bacon

S’mores Baked Alaska

$6050 included: Lead Chef, 2 Sous Chefs and 2 Assistants services- planning, groceries, cooking, plating, buffet set-up and service; clean-up during and after prep, and after party with client crew. Tax on services and groceries; 18% gratuity.

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