Menus for everyday. Nightly meals to heat up. Daily fare Food fairy catering.
Butter Chicken with Basmati Rice; Naan or Papadums Pork Tenderloin with Cranberry Pan Sauce with Butternut Squash, Steak Fajitas with Onions and Peppers; Guacamole, and Salsa Spaghetti and Meatballs, Spinach Salad with Bacon Dressing Sweet and Sour Chicken; Chinese Crunchy Salad
Slow Cooker Five Spice Pork with Snap Peas and Rice Country Style Steak; Roasted Red Bell Pepper Cauliflower Almond-Crusted Grilled Salmon with Garlic Sauce; Roasted Root Vegetables and Brussels Sprouts Steak Diane with Lemon Roasted Fingerling Potatoes;Â and steamed Spinach Shredded Korean Chicken with Coconut Rice
Chicken and Mushroom Marsala; Cauliflower Paleo Gnocchi Sheet Pan Cumin Pork Chops and Brussels Sprouts Grilled Tuna with White Bean and Charred Onion Salad Curried Lentils and Sweet Potatoes Beef Stroganoff with Cauliflower Rice
Beef Stew with Carrots and Mushrooms with Crusty Sourdough Bread Poulet Mourney; with Egg Noodles and Steamed Brussels Sprouts Thai Turkey Patties; with Succotash of Fresh Corn, Lima Beans, Tomatoes, and Onions Smothered Steak; with Creamed Peas and Onions Pork Apple Patties; with Maple Carrots & Steamed Broccoli
Asian Style Steak with Very Veggie Fried rice Light (turkey) Shepherd’s Pie Roasted Chicken Breast; Brussel Sprout Salad with Apples and Almonds GF Walnut Topped, Crispy Salmon;Spicy Asparagus With Cilantro
Menu Winter Squash Risotto Quick Cream Beet Greens Eggplant chickpea Curd Emerald Greens with Cranberries Cauliflower Pie in Potato Crust Lentil walnut salad Â
