Five-course French menu

Five-course French Menu

Full-Service plated dinner/ 6 guests

Escargots aux Beurre de Noisette

burgundy snail, hazelnut, roasted garlic 

Queue de Homard et Avocat 

lobster tail, avocado, meyer lemon


Spring vegetables, parmigiano 

Canard Sichuan 

parsnip, swiss chard, port bordelaise 

Crème Brûlée

Vanilla bean, citrus scented spring berries

$1530 included: Chef and assistant chef services- planning; groceries deposit/balance credit; cooking; wine pairing; plating, and table service; clean-up during and after prep and after party; tax on services; 18% gratuity.

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