A Murder Mystery Holiday Party Full-service Family-Style/4 hour event/17 guests – Hors d’oeuvres – Potstickers and spring rolls with sweet chili sauce Crispy scooped new potatoes topped with crème fraise, caviar and fresh chives Shrimp and grits cakes – Salads – Mediterranean Couscous and lentil salad with tomatoes, feta, and mint Mixed Green Salad with […]
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Meet and Greet the Artist Prepare and deliver/1 hour event/50 guests Sweet Potato Dip, vegan with veggies White Bean and Artichoke Dip, Vegan baguette GF crackers Anti-pasta Skewers variety of meats, cheese, olives, basil, tomatoes, pepperoncini – some vegetarian Mushroom, gruyère, & caramelized onion mini tarts Shrimp cocktail $1725 included: Head Chef and Sous
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Surf n Turf with Wine Pairings Full Service/3-hour event/9-guests Wine wind-down Prosciutto-wrapped cantaloupe. Rosé champagne or pinot grigio – Salad – Tomato and peach caprese with burrata – Dinner – Brown butter NC shrimp Roasted garlic Picanha Chimichurri Pistachio pesto purple potatoes Herb-marinated roasted summer squash Pinot grigio, Malbec rosé, Beaujolais – Dessert
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Dinner Party a la Francaise Prepare and leave/18guests Unsweet tea Pellegrino – Appetizers – Sunflower seed Pate French cheese and crackers / baguette – Dinner – Camargue Red Rice Farcis (with feta and figs)French Style Carrot Salad (with oranges and fennel)Broiled Hearts of Romaine w/TapenadeHerbs de Provence Roasted Chicken Thighs & Breasts – Dessert
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A Bountiful Buffet Retirement Party Full-service buffet/3 ½ hour event/75 guests Sunflower Seed Pate –vegan pickled veggies, pretzel bread, apples, rye crisps Cheese Board – vegetarian st. andre cambozola pecorino, Spring Butter Board –vegetarian pistachio, rosemary & pink peppercorn assorted breads & veggies Baby Spinach Salad with Dates & Almonds –vegan Savory Cantaloupe & Prosciutto
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Tasty bites for a Political Fundraiser Prepare and leave/ 50 guests – Savory – Za’atar grilled halloumi, roasted cherry tomato, basil (an updated version of a caprese) Herbed goat cheese gougères (filled puff pastry) Truffled bacon deviled eggs Panko and parm stuffed mushroom caps Spanakopita palmiers (palm leaf shape) Lemon whipped feta with pita chips &
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Small plate/Tapas Birthday Dinner Party Full-service buffet/3-hour event/12 guests – Dinner – Crab and shrimp bisque Fried green tomatoes “Shrimp and grits” Baltimore crab cake sliders Truffled bacon deviled eggs Tenderloin toast Cheesesteak empanadas with homemade whiz Fully loaded potato bites “Tuna poke” skewers (avocado, ponzu aioli, fried garlic) Pork Belly Risotto – Salad
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Five-course French Menu Full-Service plated dinner/ 6 guests Escargots aux Beurre de Noisette burgundy snail, hazelnut, roasted garlic Queue de Homard et Avocat lobster tail, avocado, meyer lemon Risotto Spring vegetables, parmigiano Canard Sichuan parsnip, swiss chard, port bordelaise Crème Brûlée Vanilla bean, citrus scented spring berries $1530 included: Chef and assistant chef services- planning;
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An Asian/American Dinner Party Prepare and Leave/ 12 to 14 guests – Soup – Hainanese chicken soup with chili sauce, ginger, and scallions – Appetizers – Thai beef salad Garlic sesame noodles – Main and Sides – Chicken and beef satay with peanut sauce Pesto pasta Chinese style green beans $1550 (approximate as of 2021)
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A Delightful Dinner for a Foxy 50! Full Service / 2½ hour event / 6 Guests – Hors D’oeuvre – Cheddar and apple chutney bites Smokey paprika shrimp and chevre canapés – Salad – Blueberry arugula salad with honey lemon dressing – Surf and Turf – Beef tenderloin with roasted shallots, bacon, and port Walnut
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Autumn Family Style Wedding Dinner Full-service / 4 hour event / 130 guests – Hors D’oeuvres – Charcuterie- cheese, pickles, spreads Pork belly XO rillons with scallop Beef tenderloin toast Mushrooms en phyllo with creme fraiche – Salad – Roasted beet & shaved fennel over tender North Carolina greens, orange slices, sherry vinaigrette, toasted hazelnuts
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Autumn Moroccan Birthday Dinner Full-service / 2 hour event / 8 guests – Appetizers – Lamb Brochettes Moroccan Olive and Cheese plate – Main Course – Fish Tagine Couscous Tfaya with Caramelized Onions and Raisins Carrot Salad – Dessert – Passion Fruit and Coconut Cream Parfaits With Cashew Brittle $1300 (Approximate as of 2021) included:
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No Nuts Halloween Party for Kids and Adults Full-service buffet/ 3-hour event / 20 adults and 20 children – Charcuterie and snacks – Assorted deli meats and cheeses, crackers Veggie ranch platter – GF Chips with salsa and guacamole Pumpkin basil pinwheels -vegan – Salads – Tossed salad with homemade dressings – GF Bean/veggie salad
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Summer Garden Birthday Celebration “Subtly Scandinavian & Vegetarian” Full-Service / 12 guests – APPETIZER – Creamy dill toast skagen with vegan cavi-art Pickled root veggies with pickled walnuts, chevre and juniper toasts – MEZZE – Tomato bread salad with Umeboshi plums and capers – SALAD – Candy stripped beet salad with halloumi (cheese), mint and
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Great Works of Literature Themed party “Hang the Mistletoe” Full-service Buffet/ 2 hour event/ 100 Guests Port Negus Punch Dickins Cheese, Honey, Bread, Olives, Figs Medea Euripides Stilton & Walnut Cheese Ball with Raisin Bread Jane Austen Thoreau Cheddar Cheese & Sweet Pickles Bowl of Nuts & Apples Thomas Wolfe Black Pepper Honey Blueberry
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