Celebration event catered by personal chef Food Fairy in Chapel Hill

Doug Berry Surf n Turf with Wine Pairings

Doug Berry Surf n Turf with Wine Pairings

Full Service/3-hour event/9-guests

Wine wind-down

Prosciutto-wrapped cantaloupe.

Rosé champagne or pinot grigio

–  Salad –  

Tomato and peach caprese with burrata 

      –  Dinner

Brown butter NC shrimp

Roasted garlic Picanha 

Chimichurri 

Pistachio pesto purple potatoes

Herb-marinated roasted summer squash 

Pinot grigio, Malbec rosé, Beaujolais

–  Dessert –

Amaretto peach shortcake

$1200 included: Chef services- planning, groceries, wine, cooking, buffet set-up, and table service; clean-up during and after prep and after party. Tax on services and groceries; 18% gratuity.

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