Trillium Dinner Party a la Francaise
Prepare and leave/18guests
- Beverages –
Unsweet tea
Pellegrino
– Appetizers –
Sunflower seed Pate
French cheese and crackers / baguette
– Dinner –
Camargue Red Rice Farcis (with feta and figs)
French Style Carrot Salad (with oranges and fennel)
Broiled Hearts of Romaine w/Tapenade
Herbs de Provence Roasted Chicken Thighs & Breasts
– Dessert –
Salted Tahini Caramel Chocolate Bars
Or
Almond Flour Fudgy Brownies
Price not available for this event, included were: Chef services- planning, groceries, cooking, buffet set-up; clean-up during and after prep. Tax on services and groceries; 18% gratuity.
