Charlotte’s Retirement Party
Full-service buffet/3 ½ hour event/75 guests
Sunflower Seed Pate –vegan
pickled veggies, pretzel bread, apples, rye crisps
Cheese Board – vegetarian
st. andre cambozola pecorino,
Spring Butter Board –vegetarian
pistachio, rosemary & pink peppercorn
assorted breads & veggies
Baby Spinach Salad with Dates & Almonds –vegan
Savory Cantaloupe & Prosciutto Salad
with chevre
Shepherd’s Pie Bites
Beef & Lamb Meatballs in Tahini Sauce
Caviar Pie
Seafood Charcuterie
tuna pâté
smoked trout rillette
pickled onions endive radishes cornichon
Chocolate Dipped
strawberries
dried fruit
bacon
nuts
$2500 included: Chef services- 1 head chef and 2 assistants, planning, groceries, cooking, buffet set-up, and service; clean-up during and after prep and after party. Tax on services and groceries; 18% gratuity.
