A Springtime Birthday Dinner

Nathan’s birthday dinner  

Prepare and leave/8 guests

Oysters on the half shell

Shrimp cocktail 

Arugula salad 

Pear, walnut, chèvre, honey balsamic


Chef’s selection of meats 

Duck fat fingerlings, garlicky asparagus, 

Blistered green beans, braised mushrooms

$825 included: Chef services- planning, groceries, cooking, clean-up during and after prep. Tax on chef services and groceries.

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