June Bookclub Dinner

June Bookclub dinner  

Full Service/3 hour event/8-10 guests – 2 Gluten Free; 1 Vegetarian

–  Hors d’oeuvres

Shrimp cocktail, oysters ½ shell, chilled lobster tail, crab and avocado salad 

sunflower seed pâté

– Salad –

Halloumi caprese salad (GF)

Shaved fennel salad with peaches, cucumber, basil, mint (GF)

      –  Dinner

Bread for the table from La Farm; herb/garlic EVOO

-Citrus & herb marinated summer squash (GF)

Local mushroom risotto (GF) 

 Impossible meatballs in marinara (GF)

 Chicken piccata

–  Dessert –

Fruit Tart/Whipped Cream

$1100 included: Chef services- planning, groceries, cooking, set hors-d’oeuvres, and family style dinner service; clean-up during and after prep and after party. Tax on services and groceries; 18% gratuity.

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