Autumn Family Style Wedding Dinner
Full-service / 4 hour event / 130 guests
– Hors D’oeuvres –
Charcuterie- cheese, pickles, spreads
Pork belly XO rillons with scallop
Beef tenderloin toast
Mushrooms en phyllo with creme fraiche
– Salad –
Roasted beet & shaved fennel over tender North Carolina greens, orange slices, sherry vinaigrette, toasted hazelnuts
– Main Course –
Dijon seared pork loin with maple mustard jus
Breast of Rohan duck , blistered heirloom grapes, butter roasted chestnuts, cognac duck sauce
Vegan entree – acorn squash stuffed with lentils and mushrooms, maple Dijon sauce
Roasted delicata squash with cranberry maple agrodolce and spiced pepitas
NC potatoes studded with roasted root vegetables, dressed in rosemary lavender butter
– Dessert –
Donut wall
Wedding cake
$10,050 (approximate as of 2021) included: Chef services (1 Head chef, 1 Sous chef, and 3 assistants); groceries (not including wine and other beverages), %18 gratuity on services only. Client provided donuts and Wedding cake.
