An Internationally Inspired Birthday Dinner Â
Prepare and leave/7 guests
– Mains –
Slow-cooked lamb with apricot and chickpeas
Prime rib roast
– Sides –
Mushroom bourguignon
Green beans with shallots and almonds
Caramelized Brussels sprouts with butternut squash
Alfredo penne with blackened chicken on the side
– Dessert –
Nutella brownies
$ 1490 included: Chef services- planning; groceries; cooking; clean-up during and after prep; tax on services and groceries; 18% gratuity on services.