A Winter Engagement Dinner Party
Full-service Buffet/3-hour event/25 guests
- Salad –
Mixed greens, sliced pear, toasted walnuts, bleu cheese with fig vinaigrette.
– Meats –
Braised Chicken Thighs with creamy mushroom sauce al la Coq au Vin
Roasted Pork Tenderloin with peach bourbon sauce
– Sides –
Mac & Cheese with smoked gouda & goat cheese & extra sharp cheddar on top
Baked whipped sweet potato with cranberries and walnuts
Braised Mustard Greens with a blend of sweet & sour, and salt
$2090 included: Chef services (Head chef and sous chef)- planning, groceries, cooking, buffet set-up, and service; clean-up during and after prep and after party. Tax on services and groceries; 18% gratuity.
