Dad’s 80th birthday dinner
Full-service/5 Adults and 2 young children
– Appetizers –
Shrimp cocktail, oysters ½ shell, chilled lobster tail, crab and avocado salad
sunflower seed pâté
– Salad –
Winter citrus and chicories salad, citrus dijon vinaigrette
– Dinner –
Trout with lemon caper sauce
Blistered green beans with shallots and almonds
Garlicky Swiss chard with duck bacon
Duck fat & herb roasted potatoes
– Dessert –
Chocolate olive oil cake with orange and hazelnuts
$1325 included: Chef services- planning, groceries, cooking, plated dinner service; clean-up during and after prep and after party. Tax on services and groceries; 18% gratuity.
