Spring Birthday Party

Dad’s 80th Birthday Dinner

Dad’s 80th birthday dinner  

Full-service/5 Adults and 2 young children

–  Appetizers

Shrimp cocktail, oysters ½ shell, chilled lobster tail, crab and avocado salad 

sunflower seed pâté

      –  Salad

Winter citrus and chicories salad, citrus dijon vinaigrette

      –  Dinner

Trout with lemon caper sauce 

Blistered green beans with shallots and almonds 

Garlicky Swiss chard with duck bacon 

Duck fat & herb roasted potatoes

–  Dessert –

Chocolate olive oil cake with orange and hazelnuts

$1325 included: Chef services- planning, groceries, cooking, plated dinner service; clean-up during and after prep and after party. Tax on services and groceries; 18% gratuity.

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