A Mostly Vegan Wedding

A Mostly Vegan Wedding

Full Service/4-hour event/10 guests

–  Appetizers

Veggies with 2 dips – Whipped feta and vegan green goddess

Prosciutto-wrapped dates with hot honey

Smoked almonds, marinated olives with Manchego

Citrus marinated olives


Chickpeas and greens

Potatoes bravas

– Salad –

Asparagus salad with avocado dressing

      –  Dinner

Spanish meatballs

Creamy Romanesco  sauce (vegan)with Rabe

Flatbread with Salami, roasted peppers, mushrooms

Garlic lemon shrimp

Crab stuffed mushrooms

Red wine chorizo

–  Dessert –

Lemon Tart

Price: $4500 included: Head chef and sous chef, and 2 assistants services- planning, groceries, cooking, buffet set-up, and service; clean-up during and after prep and after party. Tax on services and groceries; 18% gratuity.

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