A Mostly Vegan Wedding
Full Service/4-hour event/10 guests
– Appetizers –
Veggies with 2 dips – Whipped feta and vegan green goddess
Prosciutto-wrapped dates with hot honey
Smoked almonds, marinated olives with Manchego
Citrus marinated olives
Bruschetta
Chickpeas and greens
Potatoes bravas
– Salad –
Asparagus salad with avocado dressing
– Dinner –
Spanish meatballs
Creamy Romanesco sauce (vegan)with Rabe
Flatbread with Salami, roasted peppers, mushrooms
Garlic lemon shrimp
Crab stuffed mushrooms
Red wine chorizo
– Dessert –
Lemon Tart
Price: $4500 included: Head chef and sous chef, and 2 assistants services- planning, groceries, cooking, buffet set-up, and service; clean-up during and after prep and after party. Tax on services and groceries; 18% gratuity.
