A Winter Birthday Party
Full-service buffet/4 hour event / 30 guests
– Charcuterie –
Roasted ham with
mustards, pickles, olives, pickled vegetables, cheeses, dried and fresh fruits, nuts
– Pick me ups –
Smoked trout rillette on endive with radish garnish
Brie, apple & caramelized onion phyllo cups
Open faced beef tenderloin on baguette with horseradish cream, arugula, and cherry tomato slices
– Salad –
Shrimp, blood orange & fennel salad
-Hot dishes –
Blue cheese fondue
Parmesan meatballs
Roasted potatoes
Roasted mushroom caps
– Dessert –
Exquisite homemade cake by Clare
$2770 (approximate as of 2021) included: Chef services (planning, shopping, cooking); groceries (NOT including beverages); clean up before, during and after party; 18% gratuity on services only.
