A June Birthday Dinner
Prepare & Leave / 10 guests
– Seafood charcuterie –
Smoked Trout Rillettes, Poached Salmon, Boozy Potted Shrimp
Accouterments:
Pickles, olives, pickled cucumbers, endive, radishes, gruyere
– Salad –
Blueberry salad with honey-lemon dressing and sweet almonds
– Hot dishes –
Pecan-horseradish crusted beef tenderloin bites with parmesan cream fondue
Herb roasted new potatoes
Crispy brussels sprouts
Pan seared mushrooms
– Dessert –
Birthday cake
$1150 (approximate as of 2021) included: Chef services (planning, shopping, cooking); groceries (not including beverages; birthday cake purchased by client); clean up during and after prep; 18% gratuity for service only.
