Sean’s 50th birthday party

Sean’s 50th birthday party

Prepare, Serve & Leave Buffet/3- hour event/12 guests

– Charcuterie Board –

Smoked gouda, Manchego, red cheddar,1 triple cream​; cured meats: prosciutto, country ham,​ Smoked salmon, olives, ​​Marcona almonds; popcorn​; sunflower seed pate​ w/ Dijon​ & cornichons; assorted breads and crackers

Wine pairing: Cava

–  Appetizer #2 –

Mini Shrimp & Grits cakes​

Wine pairing: full body oak Chardonnay or Viognier

– Main #1 –

Bourbon Glazed Salmon 

Wine pairing: Pinot noir

– Main #2 –

Asian Pork Belly Taco w/ Avocado & Slaw

Wine pairing: medium body Zinfandel

– Main #3 –

Greek inspired Lamb Meatballs with Roasted Tomato Sauce

Wine pairing: full body Greek like Agiorgitiko

– Dessert –

Hostess purchased Pecan Bars from Mad Hatter

$2700 based on 2026 prices included: Event planning chef, Head chef, and Sous chef services: menu planning, shopping, preparing food in host’s kitchen, setting up and decorating platters and moving the food from the kitchen to the dining site, clean-up including sweeping floor, taking out recycling, compost and garbage. Chefs left after setting food on buffet and kitchen clean-up. Hosts did during and after party clean-up. Tax on services and groceries; 18% gratuity.