A Winter Holiday Dinner Party

A Winter Holiday Dinner Party

Prepare and leave /17 guests (1 vegetarian)

–  Finger foods

Spanish-themed charcuterie board

Crudite with sunflower seed pate 

–  Dinner –

Flank steak with chimichurri 

Brown butter green beans 

Twice baked potatoes 

Garden salad 

Crusty bread 

–  Dessert –

Birthday cake

$2250 included: Chef and Sous Chef services- planning, groceries, cooking; plating; clean-up during and after prep. Tax on services and groceries; 18% gratuity.

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