A Winter Holiday Dinner Party

Prepare and leave /17 guests (1 vegetarian)

– Finger foods –

Spanish-themed charcuterie board

Crudite with sunflower seed pate

– Dinner –

Flank steak with chimichurri

Brown butter green beans

Twice baked potatoes

Garden salad

Crusty bread

– Dessert –

Birthday cake

$2250 included: Chef and Sous Chef services- planning, groceries, cooking; plating; clean-up during and after prep. Tax on services and groceries; 18% gratuity.