A Winter Holiday Dinner for 6
Modified Prepare and leave / 30 guests
- Beverages –
Egg nog
– Dinner –
Prime rib
Macaroni and cheese
Collard greens
$1550 included: Chef and Sous Chef services- planning, groceries (client purchased prime rib and alcohol), cooking, plating, and clean-up during and after prep. Tax on services and groceries; 18% gratuity.