A Greek Family-Style Birthday Dinner
Full-Service / 3-hour event/8 guests
– Appetizers –
Mediterranean mezze platter:
Sweet potato/lentil/tahini dip,
White bean hummus,
Whipped feta,
Olives and fresh vegetables,
Petite falafel
Pita
– Salads–
Shaved Brussels sprouts salad with citrus, pomegranate molasses & balsamic dressing
Roasted beets over sautéed beet greens, tahini drizzle
– Main course –
Quick-braised chicken with lemony halloumi over pearled couscous with walnuts
– Sides –
Orange blossom braised carrots with coriander labneh
Greek lemon roasted potatoes
$1050 included: Chef services- planning; groceries; cooking; family-style table service; clean-up during and after prep and after dinner; tax on services and groceries; 18% gratuity. The client provided a birthday cake.
