white ceramic bowl with food on brown wooden chopping board

N African/Mediterranean Food and Wine Pairing

N African/Mediterranean Food and Wine Pairing

Full-Service / 5 hour event / 9 guests

1st Course

Pumpkin seed hummus

 Marigold, black key lime, whipped red lentil tabbouleh

Roasted chickpeas

Crudité, crackers

Lini 910 Lambrusco Rosato nv

2nd Course

Seared halloumi (cheese) with persimmon, hazelnut, radicchio 

Vecchia torre Vermentino 2020

3rd Course

Curried sweet potato with Kaeng kari, dukkah praline, swiss chard

 Királyudvar Takauji furmint sec 2017 

4th Course

Blood orange braised beets,  Cerignola (olives), preserved lemon goat labneh

Frank Besson rose Granit 2020

5th Course

Braeburn farm grassfed red Devon ribeye 

Cauliflower roast

Piquillo pesto, chermoula 

Bussola valpolicella ripasso classíco superíore ca’ del Laito 2017

– Dessert –

Chocolate budino

Tahini, Turkish coffee, coconut

Caparsa vin Santo del Chianti classico 1999

$2825 (Approximate as of 2021) included: Chef services; groceries (not including wine or other beverages); special plating for gluten free, vegetarian, and corn/rice sensitive guests; clean-up before, during and after; 18% gratuity on services only; sales tax on services.

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