N African/Mediterranean Food and Wine Pairing
Full-Service / 5 hour event / 9 guests
1st Course
Pumpkin seed hummus
Marigold, black key lime, whipped red lentil tabbouleh
Roasted chickpeas
Crudité, crackers
Lini 910 Lambrusco Rosato nv
2nd Course
Seared halloumi (cheese) with persimmon, hazelnut, radicchio
Vecchia torre Vermentino 2020
3rd Course
Curried sweet potato with Kaeng kari, dukkah praline, swiss chard
Királyudvar Takauji furmint sec 2017
4th Course
Blood orange braised beets, Cerignola (olives), preserved lemon goat labneh
Frank Besson rose Granit 2020
5th Course
Braeburn farm grassfed red Devon ribeye
Cauliflower roast
Piquillo pesto, chermoula
Bussola valpolicella ripasso classíco superíore ca’ del Laito 2017
– Dessert –
Chocolate budino
Tahini, Turkish coffee, coconut
Caparsa vin Santo del Chianti classico 1999
$2825 (Approximate as of 2021) included: Chef services; groceries (not including wine or other beverages); special plating for gluten free, vegetarian, and corn/rice sensitive guests; clean-up before, during and after; 18% gratuity on services only; sales tax on services.
