Vegetarian Holiday Fare for 3 Days of Celebrating

Vegetarian Holiday Fare for 3 Days of Celebrating

Prepare and deliver

day 1- 8 guests for appetizers

day 2 -13 guests for dinner

day 3 -13 guests for Lunch

  • day 1

–  Appetizers

Assortment of artisan & farmstead cheeses 

Smoked salmon with fromage blanc, pickled shallot, capers, and gluten-free flatbread

Crudité with roasted garlic white bean dip

day 2

–  Dinner

Potato leek soup with chive oil 

Big festive salad with pomegranate, goat cheese, walnuts

Mushroom bourguignon with creamy olive oil polenta 

Straightforward roasted Brussels 

Vegetarian shepherd’s pie 

–  day 3–

– Lunch –

Wild rice & torn radicchio salad with garnet sweet potatoes and cider vinaigrette

Garlic roasted broccoli 

Pink peppercorn scented tricolor carrots with citrus glaze, carrot frond & almond “gremolata”

Mac & cheese

Lentil moussaka $2400 included: Chef and 2 Sous Chefs services- planning, groceries, cooking, packaging, delivery. Tax on services and groceries; 18% gratuity.

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