New Year’s Eve Seven Fishes
Prepare and leave/8 guests
– Appetizers–
Paté di Tonno (tuna paté) w/ melba toast
Latke bites with crème fraise and caviar
Cheese platter with gf crackers
Smoked salmon w/ pickled beets, red onion jam & capers, crackers
Dinner
Lobster and shrimp cioppino
Seared scallops with artichokes and Spanish aioli
Sicilian blood orange salad with shrimp
Baguette w/ butter
– Dessert –
Host purchased biscotti $2200 based on 2025 prices included: Event planning chef, Head chef and sous chef services include: planning, shopping, preparing, cooking, setting the food on platters, decorating platters and finish cleaning-up before guests arrive. Tax on services and groceries; 18% gratuity.