Gail’s Winter Holiday Party
Full-service finger foods /4 hour event/150 guests
– Finger foods–
7-layer dip
chips
Rolled & wrapped sandwiches
Turkey w/ cranberry sauce & whipped cream cheese w/spinach
Cheese sandwiches → Cooper sharp and yellow gouda with Boston lettuce, sliced Kumato tomatoes, and Duke’s mayo.
Cheese platter
Jarlsburg, orange cheddar, chevre,
pretty berries, apples, pears, crackers
Brie with grapes platters
Veggie Tray
Bell peppers, celery, cucumber, baby carrots, cauliflower, grape tomatoes
Ranch dressing
Smoked salmon with pickled red onion
Endive cups
pear, blue cheese dressing
– Sweets –
Dessert tray-wedding cookies, chocolate-covered fruits and nuts, strawberries,
Yule Log (client purchased)
$4100 (based on 2024 prices) included: Head chef, Sous chef, and 4 assistants services- planning, groceries, prepping (done off-site) and assembling sandwiches and platters on site, buffet set-up, and service; clean-up during and after prep and after party. Tax on services and groceries; 18% gratuity.