A Winter Holiday Dinner Party

Prepared off-site/40 guests

– Hors d’oeuvres –

Charcuterie Board with seasonal fruits, regular and gf crackers

Spinach and artichoke dip w/crostini

Dinner –

Carved roast beef au Jus with horseradish cream

Chicken Marbella

Garlic mashed potatoes

Roasted root veggies with fresh herbs

Green beans almondine

Shaved Brussels with broccoli slaw

Soft dinner rolls with whipped butter

– Dessert –

Chocolate chess pie Raspberry cheesecake squares

Pecan pie bars

$2525 based on 2025 prices included: Event chef for planning, shopping, groceries. Food prepared in The Food Fairy Kitchen by 2 Commissary chefs and 1 sous chef, Commissary usage fee, pantry fee, packaging /labeling. Tax on services and groceries; 18% gratuity.