Just last week one of my regular clients asked me to make her an apple pie. Dessert requests are a rarity at The Food Fairy, so I was excited to oblige! In 1978 when I was living in the Catskill Mountains of New York I was overjoyed at the plethora of wild apples available for […]
Please come and celebrate-rsvp mail@foodfairy.com…365 Nicks Bend W, Pittsboro, NC 27312. On Saturday, December 30, 3:00-5:00 pm, en-joy some fairy food and allow me to offer you another form of nourishment. I’d like you to meet my friend Mark Nathaniel Mead, MSC, a holistic nutritionist specializing in Nutritional Oncology, helping cancer patients optimize treatment outcomes
Terri’s Clementine Kale Salad Read More »
Sweet potatoes, being so colorful, nutritious, and delicious, are a great option for any course in a meal. You can have twice baked potatoes with chevre and bacon, or scalloped potatoes with apples and sweet onions, or a sweet potato mousse with praline caramel sauce… Not today, for you need something quick and yummy! I created this recipe when teaching a high fiber health and wellness class. You can use leftover cooked sweet potatoes or cook some up especially for this tasty appetizer. Also, great for kids’ lunches!
Quick and Yummy Sweet Potato Dip Read More »
It’s the season of family, friends, and amazing food!!! When I think of the holidays, besides the memories and images of my family and friends…I immediately have visions of food. Black olives, deviled eggs, homemade yeast rolls, sausage balls, and mashed potatoes…real mashed potatoes (tiny lumps and all)!! No matter where we are in the
Holiday Leftover Egg Bake Read More »
My dear friends, Ann and Roger Lenhardt of Norms Farms, created some super tasty elderberry products that are as delicious as they are fun to play around with in the kitchen. A few autumns ago I created this “not too spicy” salsa / sauce / relish using their Elderberry Cordial and some Elderberry Jam! This
Elder-Cranberry, Chipotle & Pepita Salsa Read More »
This recipe from a 1980’s Cuisinart® magazine “The Pleasures of Cooking”, has been a family favorite for decades! It wouldn’t be a holiday in my, now adult, family without it. Most everyone I have served this to find themselves craving the flavors of this tart in any season, whether served hot, warm or cold. You
Tomato Cheese Tart Read More »
