Spaghetti Squash Gratin

Tender roast spaghetti squash is mixed with Barn Cat vegan cheese and creamy vegan béchamel, and topped with macadamia “parm”.


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Barn Cat is a cashew based cheese that is gluten-free, soy-free, and dairy-free. Vegan bechamel is a combination of avocado oil, rice flour, and coconut milk with aromatics.

Serves 4 as a side.

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