Wedding Anniversary Greek Dinner for Two
Partial service/ chef on site 4 hours
– Appetizers –
Tzatziki (from Angelina’s Kitchen) & veggies
Stuffed grape leaves (from Angelina’s Kitchen)
– Salad –
Horiatiki: Greek village salad
Tomato, cucumber, kalamata olives, feta, fresh herbs, red bell pepper
Greek olive oil, red wine vinegar
– Main Course –
Swordfish steaks with lemon and oregano
Horta: wild greens
Seeded leviant bread (purchased) with Greek olive oil
Wine: roditis moschofilero blend Santorini white
– Dessert –
Baklava (from Angelina’s Kitchen)
Vanilla gelato (purchased) with buckwheat honey drizzle
$825 (approximate as of 2021) included: Chef services (planning, shopping, cooking); groceries (including wine); serving and clean-up through entrée; 18% gratuity on services only. Client served dessert and did final clean-up.
