June
Serving 25 guests
First Course
Mint Drizzled
Strawberry-Mozzarella Skewers
*
Edamame Avocado Dip
with Assorted Veggies
*
Grass-fed Beef Sliders
Toppings: Pimento Cheese and/or Pickled Onions
Dinner
Dinner
Summer Seafood Boil
With Sausage, Corn, Potatoes
*
Lime & Ginger Watermelon Salad
*
Cornbread ‘n Honey
*
Black & White Bean Salad
*
Slaw with Bacon Vinaigrette
Dessert
Assorted Chocolates
Fancy Dried Fruit & Nuts
*
Self-service Buffet
Services include shopping, preparing and plattering with full-clean-up after dinner
~ $2190 (including 18% gratuity on services)