Prepare and leave/ 11 guests
Seafood charcuterie
Poached salmon ~ Boozy potted shrimp ~ Smoked trout rillette
Assorted accouterments
– Salad –
Blueberry-arugula salad
Lemon honey dressing and sweet almonds
– Main –
Pecan-crusted beef tenderloin
Parmesan-blue cheese fondue
Roasted baby potatoes
Seared mushrooms
Zesty summer squash
Finishing touches
Julia Bakes Sweets
Chocolate Cake with Fudge Icing
Chocolate Ice Cream
$1800 included: Chef and Sous services: (planning, shopping, cooking); groceries (not including beverages); clean up during and after prep; Final clean-up left for client: Taxes on services +18% gratuity for services.