- Champlain Triple – pasteurized cow’s milk – soft ripened triple creme with a bloomy rind, 4 oz
- Black Swallowtail – pasteurized cow/goat/sheep blend – Spanish style cheese with a black wax rind. Smooth, firm texture with notes of butter, hay, and citrus peel, 4 oz
- Wild Rosemary – pasteurized cow/goat blend – semisoft texture, handpressed with freshly dried rosemary and olive oil, 4 oz
Seasonal accoutrements included
Serves 4 – 6 as an appetizer
