Celebration event catered by personal chef Food Fairy in Chapel Hill

Rehearsal Dinner Fancy Buffet

Rehearsal Dinner Fancy Buffet

Full-service buffet served lakeside/ 4-hour event / 21 guests

  • Grazing Bar

Cheese           plant Cheese              sunflower Seed Pate      cured meats

mustard, olives, gherkins, Marcona almonds, grapes

Crackers-gluten, dairy, cashew and sesame free

Curried veggie dip              spicy red pepper-walnut dip

Crudite of cucumber, bell pepper, snap peas, carrots

Plantain chips

–  Salad

Butter Lettuce with cherry tomatoes, bell peppers, & cucumbers, dates and toasted slivered almonds

Sweet Basil Vinaigrette

      –  Dinner

Lamb Sirloins with Rosemary Balsamic Reduction

Blistered green beans with garlic and braised mushrooms

Vegetarian and vegan options:

Walnut Cheddar GF Croquettes in Cheesy Gruyere Bechamel 

Vegan GF Croquettes in Dairy-Free GF Bechamel

Sweet Potato Bar
Kale      walnuts     almond butter      vegan butter (oat)        sweet creamery butter

goat cheese               coconut bacon

–  Dessert –

Strawberry Rhubarb Crisp, Vanilla Ice Cream  & Coconut Vanilla Ice Cream

Lemon Cake

$5800 (approximate based on 2025 prices) included: Chef, Sous chef and Assistant chef services- Head chef planning, shopping. Chef, Sous chef and Assistant -cooking, buffet set-up, and service; clean-up during and after prep and after party. Groceries. Tax on services and groceries; 18% gratuity.nning, groceries, cooking, buffet set-up; clean-up during and after prep. Tax on services and groceries; 18% gratuity.

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