Kim & Mark’s 40th Wedding Anniversary Dinner

Modified Full-service Buffet/3-hour event /15 guests

– Salad –

Arugula & pear salad Parmesan · toasted walnuts · maple vinaigrette

Assorted dinner rolls
Whipped Butter

– Main Course –

Pecan-crusted chicken cutlets Lemon–chive crème fraiche

Garlic mashed potatoes

Green beans
Fresh marjoram & cream

– Dessert –

Vanilla cupcakes with chocolate icing

By Carolina Cravings

$2000 based on 2026 prices included: Event planning chef, Head chef, and Sous chef. Services: menu planning, shopping, preparing food in host’s kitchen, setting up and decorating platters and moving the food from the kitchen to the dining site, clean-up including sweeping floor, taking out recycling, compost and garbage. Chefs left after setting food on buffet and kitchen clean-up. Hosts did during and after party clean-up. Tax on services and groceries; 18% gratuity.