Francisco’s Spanish Inspired birthday dinner party
Prepare and leave/16 guests
– Hors D’oeuvre –
Spanish Inspired Charcuterie Board
Spanish Hamon, Manchego, aged Gouda, Reggiano, cheddar,
quince paste, Marcona almonds, marinated artichokes, dried apricots, rosemary, cranberries
crusty baguette, crackers
Avocado Paté with Pita Chips
Baguette with cheddar & apple-berry chutney
– Mains –
Flank steak bites w/chimichurri sauce
White bean, leek & asparagus galette
– Sides –
Herb roasted potatoes
Toppings: crumbled bacon, sour cream, grated cheddar, chives
Brown butter green beans
Blueberry arugula salad
honey lemon dressing – sweet almonds
– Dessert –
Make Your Own
Poached pears and sweet vanilla bread
Toppings: whipped mascarpone – shaved chocolate
$2550 based on 2025 prices included: Event planning chef, Head chef and sous chef services include: planning, shopping, preparing, cooking, setting the food on platters, decorating platters and finish cleaning-up before guests arrive. Tax on services and groceries; 18% gratuity.