2 Vegetarian Christmas Holiday Meals

–Prepared off-site in The Food Fairy Kitchen

Christmas Eve Dinner for 7

Sunflower seed paté with gluten free crackers,

cornichons and Dijon, garnish

Butternut squash, leek, goat cheese, and Zatar pie-Ottolenghi

Almond-Pumpkin seed croquettes with curry bechamel

Earl Grey Cranberry Relish

*Rosemary New Potatoes with herbs (for 16)

Kick Ass Kale salad (for 16) Green beans with ginger and garlic

Sticky toffee pudding with whipped mascarpone cream

Christmas Day for 14

Sunflower Seed Paté with gluten free crackers,

cornichons and Dijon, garnish

Artisans cheese plate

Celery leeks soup with potato and parsley

Creamy baked mac and cheese Mushroom parmesan tart

Charred rainbow carrots with orange and balsamic

Brussels sprouts with caramelized onions

Leftover Kick Ass kale salad

Leftover Roasted rosemary potatoes

Host purchased a Buch du Noel

$3800 based on 2025 prices included: Chef services – Lead chef, 2 sous chefs – planning, groceries, cooking, packaging; commissary use and fees including general use, containers, panty items, and clean-up. Tax on services and groceries; 18% gratuity.