A 60th Birthday Surf and Turf Dinner
Full-service buffet /3hour event/18 guests
– Hors d’oeuvre–
Pimento cheese puff bites mini shrimp & grits cakes
Sunflower seed pate
On endive / crackers with cornichons & Dijon
– 1st course –
Butternut Squash Bisque
Dinner Rolls
Whipped butter
– Main course –
Filleto de Lanterna aka Assisi Steak
Beef fillet, buffalo mozzarella, truffled mushrooms, arugula, crispy prosciutto
Chilean Sea Bass with Champagne Beurre Blanc
Caramelized Shallot & Goat Cheese Polenta
Asparagus Tips Garlic Wilted Spinach
– Dessert-
Assortment of Chocolates, Dried Fruit, Cookies & Fresh Fruit
Desserts from Mad Hatter
Tiramisu NY Style Cheesecake
$5600 approximate based on 2025 prices included: Chef services – Lead chef and 2 sous chefs; planning; groceries; cooking; use of commissary kitchen for day-before prepared items; setting buffet; clean-up during and after prep and after party. Replenishing platters and keeping tables and service area tidy. Tax on services and groceries; 18% gratuity.