Summer Dinner Party

Full-service / 6 Guests

– Set hors d’oeuvres –

Sunflower paté on micro radishes with Dijon mustard

Muhammara stuffed baby bell peppers with walnut pomegranate relish

Green hummus and basil on cucumber rounds

– Salad –

Tomato & watermelon salad with southeast herb vinaigrette

and almond milk ricotta

– Entrees –

Za’atar grilled cauliflower steaks and roasted brussels sprouts finished with pomegranate seeds, sesame granola, and citrus aioli

Smoked eggplant -or- ribeye roast with equites, shishito peppers, and maitake mushrooms

– Dessert –

Chocolate tart

$1460 (approximate as of 2021) included: Chef services; groceries (not including wine or other beverages); flowers or other decorations; napkins, table setting; table service; clean-up before, during and after event; 18% gratuity on services only.