Fall Political Fundraiser with Light Hors d’oeuvres

Full-service standing buffet/2-hour event/40 to 50 guests

– Savory Delights –

Seared halloumi, roasted tomato, basil skewers

(a variation on a Caprese skewer)

Parmesan stuffed mushroom caps

Prosciutto shrimp

Sausage, apple, and cheddar “Pigs in a Blanket”

Petite ham biscuits

Bacon jam + caramelized brussels sprout “lollipop”

– Handheld Sweets –

Chewy ginger molasses cookies

Orange cardamom madeleines

$2110 included chef services (1 head chef, 1 sous chef, 1 bartender); groceries (not including alcohol or other beverages); clean-up during and after food prep and after party; buffet set-up and service; flowers; tax on groceries and services; 18% gratuity