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About

Here’s how Terri McClernon became The Food Fairy.


“For me, a homestead in New York’s Catskills was my Culinary Institute, and a simple Coleman stove was my chef’s station.

“I was a 23-year-old late-blooming hippie. I spent seven years homesteading, building a house, raising our children, gardening, and spending as many as eight hours a day cooking. The land nurtured me, and I nurtured myself by taking advantage of it.

“When I moved to the Triangle in 1996, I appreciated all the area had to offer. And I looked around and saw people doing important and worthwhile things, but needing to be nourished and nurtured with healthy and home-cooked meals. So I’ve become a personal chef, which is almost like becoming part of the family.

“Now I get to make a difference in people’s lives every day. I serve a main course of sunshine – with a side order of happiness!”


Meet Our Food Fairies

Jan Coerper (NC)
Karin Crippen (NC)
Whitney Dane (NC)
Karen Ferguson (NC)
Becket Royce McGough (NC)
Magdalena Newhouse (NC)
Krystal Rosso-Feren (NC)
Leigh Sparacino (NC)
Amanda Stonehouse (NC)
Anna Tucci (NC)

“I couldn’t be happier to have these wonderful fairies flying around kitchens all over the country!” ~Terri

Jan Coerper ~ Serving Chapel Hill, Carrboro & Durham, Siler City, Pittsboro, NC Limited availability: on baby leave!

I started working for The Food Fairy in 2011 as an intern after completing the Natural Chef Course at Central Carolina Community College. Soon after I began cooking with The Food Fairy, I found I easily relaxed into this role of carefully and lovingly preparing food for people who needed our services. I didn’t know at the time how powerfully this vocation would move me further into nurturing roles. In 2015, still cooking and also studying and exploring Waldorf philosophy & education, I found myself preparing to bring a new little life into this world, “mon petit chou”, if you will. After all, cabbage is my most favorite vegetable!

I live in Pittsboro with my husband, Jeremy and our baby, Rosemary Willow.  In our free time, we like to hike, garden and play music together. We savor visits several times a year with our extended families in NY state and Virginia. 

My special culinary interest is cooking nourishing meals for expectant parents, breastfeeding moms and little ones just learning the pleasures of food and taste.


Karin Crippen ~ Serving Chapel Hill, Carrboro & Durham, NC

karinMy food journey, (love for eating as well as cooking), began when I was young. I grew up in Petersburg, Alaska a town settled by Norwegians in the early 1900’s. My mother subscribed to the adage that butter made everything better, one that any “true” Scandinavian will attest to! Every season brought a little something different to the table depending on what was readily available, salmon, Petersburg shrimp, halibut, blueberries, rhubarb and at Christmas a bounty of Scandinavian treats made with butter of course!

From the age of 12 till about 4 years ago I would periodically find myself agreeing to be crew on either my dad’s purse seiner or my brother’s boat. Many of those summer’s I did double duty as cook, a job practically no one wanted! Creating good meals on a boat can be a challenge with bad weather, lack of sleep and only little slices of time available to prepare. Anyone can heat up a pot of beans and bake a salmon fillet, but cooking meals that bring up crew morale is a must!

When my husband and I moved to North Carolina to be near my oldest daughter and her family my food horizons expanded exponentially! Part time employment as a kitchen lead has offered a wealth of exposure to great chefs in the triangle area. I enjoy working with them, learning their particular techniques as well as standard procedures for baking and cooking great meals. I hope to continue to pass on some of these meals to my clients in my position as a Food Fairy as well. Many thanks to Terri for taking me on and helping me further along on my food journey!


Whitney Dane ~ Social Media Coordinator

WhitneyI am a dreamer, visionary and a culinary alchemist. A classically trained chef and herbalist, I was raised in the LA farm-to-table movement at the iconic Hollywood restaurant, AMMO, nurturing celebrities and other industry elite. After launching multiple restaurants in New York City, I decided to turn to the private kitchens of my high-profile clients for a time. 

I desired to return to my roots in North Carolina and in doing so I have been working intimately with local herbalists, farmers, beekeepers, mycologists, foragers and other food industry philosophers. I strive to use my unique skill set to integrate these traditions and elevate our food consciousness on the whole. ​

Times, they are a changin’!
As I now choose to spend precious kitchen time preparing for and nourishing four hungry gentlemen in my family; husband Ben and my three sons – Jack and twin boys, Hugh and Cosmo, I am retiring from The Food Fairy’s client’s kitchens. I have a lot of experience with Instagram and as Terri has been in need of help in this arena, with covid-19 encouraging us to remain at home, I find this to be a perfect fit for my family and for me.


Karen Ferguson ~ Serving the Charlotte Area

KarenMy food journey began as a small child as I often helped my mother, grandmother and aunt with meal preparation. When I had a family of my own to feed, I replaced most of the canned and processed ingredients that my mom used with fresh vegetables and home-made breads and desserts. 

My first big challenge came about when my daughter, then a toddler, developed asthma and a severe case of eczema. The cure for her was dietary with the removal of dairy, poultry, eggs, and tomatoes. The challenge was to adapt our family’s favorite meals to meet her needs. I was amazed at the myriad of ways one can prepare tofu: burgers, lasagna, ‘chicken-like’ nuggets, even cheesecake all tasted great!

About ten years ago I faced my own health challenges and began cooking gluten-free vegan meals, again adapting traditional recipes from various ethnic origins. By the way, I do still cook traditional favorites the ‘old fashion’ way for those who wish.  I have recently expanded my audience beyond my front door and have joined the ranks of personal chefs who shop and cook for others. Being a personal chef with The Food Fairy gives me the opportunity to be creative and give the gift of nourishment to those who reach out to us.


Becket Royce McGough ~ Scheduling & Bookkeeping Fairy

Becket-Royce-McGoughMy first real memory of cooking was making cookies for my bus driver, Mr. Taconi, and beating the batter beyond submission. This was my introduction to the concept of “mix only until ingredients are blended.” I remember my mother taking a bite and commenting “The poor man, he’ll break a tooth.”

Things have gotten considerably better since then. I’ve studied cooking at Peter Kump’s in NY and Le Cordon Bleu in London. I owned The General Store Café in Pittsboro. I have worked in the kitchens of Miss Fork Catering (Reading, MA), The Open Kitchen (Weston, MA), The Catering Company and Windy Oaks Inn (both Chapel Hill) and, now, The Food Fairy. Terri took me under her wing (pun intended, I’m afraid) and gave me the skills I needed to be a personal chef. I worked almost full-time as a Food Fairy for nearly five years. Since 2013, I have focused more on my other career as a voice over artist by working in a recording studio and recording audio books. I have remained with The Food Fairy, however, as the Scheduling Fairy and most recently I’m double winging it as bookkeeper as well!

When I’m not cooking or recording, I’m running, listening to audio books, and spending as much time as possible with my husband and son.


Magdalena Newhouse ~ Serving Carrboro, Chapel Hill, Durham, Cary, Apex,

MagdalenaI’ve always loved cooking, but my journey really began at Oberlin College, where I joined a vegetarian/vegan dining co-op. I was elected to a head cook position, which put me in charge of cooking one meal a week for our 60+ members. Suddenly, I had to learn a lot of skills on the fly. I held the position for the next three years of college, during which time I learned to make delicious food from whatever we had in the kitchen. My signature dish was my vegan mashed potatoes.

After college, I lived abroad for several years in Azerbaijan and Russia, teaching English as a Foreign Language. But I knew I didn’t want to be teaching forever. When I got home, I realized that the only thing I had always enjoyed doing, in every context, was cooking! I enrolled in the Culinary Arts program at Wake Technical Community College so I could formally study my passion and make cooking my career. Before Food Fairy, I worked as a Chef Instructor at Sur La Table in Durham for two years, teaching cooking classes and chatting about food.

As a longtime vegetarian and partner to someone with food allergies, I am passionate about accommodating people’s food needs and desires. I welcome the challenge of adapting recipes I love to fit restricted diets. I am so excited to join The Food Fairy and get to cook for new people!


Krystal Rosso-Feren ~ Serving The Triangle and beyond, NC

I worked with The Food Fairy from 2003 until 2008 when, still having young children, I left to work with them in a preschool setting. In 2013 with my three children, fully fledged elementary, middle and high school students, I flew back to The Food Fairy. Now I get to do what I love professionally–help families cope with their dietary needs and challenges by creating delicious meals that meet all their individual personal or medical food requirements. I enjoy working in any environment whether surrounded by children and pets or in a quiet home as long as I can share my gifts while nourishing your family!

When I am not a food fairy I spend the rest of my days as a wife and mom who loves to watch our children in their sports and arts activities and rejoice in their academic achievements. My husband and I enjoy dining out at a myriad of different ethnic restaurants and I am also an avid reader when time permits. I really love the challenge of trying out new recipes for my family that sound as though they could never work but know in my “food heart” they will be amazing and often they are! I take great pleasure in providing nourishing meals for my family and also for yours!

Krystal is unhesitatingly testing out a new recipe, Chocolate Covered Bacon on a Stick. ​​Together with her teen son, Gavin, ​they ​created​ an easier version of this tempting food combination. Get the recipe here!


Leigh Sparacino ~ Serving Chapel Hill, Carrboro, Durham, Raleigh, Pittsboro, NC

I grew up right down the road in Durham, NC, watching my mother cook from scratch every day and my father make our family’s yogurt and granola every Saturday. Typical of many young people, I moved away from North Carolina and found satisfaction in other endeavors.

Years later, returning to my roots back in the Triangle, I gradually realized I loved being in the kitchen, cooking with love just as my family had shown me all throughout my childhood. Intent on following this passion, I began to attract cooking and catering jobs. I enjoyed a variety of jobs from farm lunches for 20 at Pickards Mountain Eco-Institute to preparing strictly macrobiotic meals for a family in Chapel Hill.

I also love baking almost anything sweet, and enjoy eating it as well! I find great pleasure and fulfillment menu-planning for events for some of my most creative moments are sparked by such needs. Also the creativity and desire to nurture and nourish are deeply fulfilled when preparing meals for people following diets for health concerns such as autoimmune diseases and other chronic conditions.

I live in Carrboro with my 16 year-old daughter and two cats. I am a voracious reader, and love traveling within the US, especially to national parks. My sister and I engage in a friendly contest to collect the most National Park stamps in our passbooks!

I am grateful to Terri, The Food Fairy, and every member of our sweet little company. I feel fortunate to be able to work with and meet so many warm, wonderful, and supportive chefs as well as clients every week.


Amanda Stonehouse ~ Serving Raleigh area, NC

Amanda-StonehouseI learned to cook from my mother who made everything from scratch. Now, with my own family, I enjoy cooking, too. I like to try new recipes from other cooks and online resources. Over the years, my husband has come to enjoy vegetables that he thought he didn’t like. I also cook because I think that family dinners are so important for healthy communication and healthy bodies.

I started working with the Food Fairy in 2014. My foster girls had left our house and my own girls were getting older. I love to help other families to be able to sit at night with each other and enjoy a yummy, healthy meal.

In addition to cooking, I enjoy spending time with my husband and three teenage daughters. As a family, we still foster kids for short breaks for their regular caregivers.


Anna Tucci ~ Serving Raleigh, Cary, Apex, Knightdale, Durham, Chapel Hill

Anna TucciMy food journey began while growing up in the piedmont region of North Carolina with a large garden that harvested everything imaginable. One of my earliest memories is of our front yard being taken over by pumpkins as if we lived in the midst of a magical pumpkin patch. I loved to eat raw spinach from the garden simply with grated parmesan cheese, olive oil and vinegar.

My fist job was at a small diner when I was fifteen years old and for the past 25 years I have always had a job that revolved around food. When I was 21 and I moved to Raleigh, my passion for cooking really took off and I enrolled in culinary school at our local community college. During culinary school my passion for food and traveling began to merge. Throughout that time I developed an ever-expanding palate for a broad array of tastes and flavors.

I worked as a personal chef right out of culinary school, even while still working in restaurants, and it sparked my love of bringing healthy and delicious food into homes for busy families.

My love for cooking lead me to want to share this passion and so I began teaching as a Chef Instructor at Sur La Table in Durham in 2013. Within a year I was promoted to Resident Chef and ran the program as if it was my own restaurant while inspiring and delighting every customer! I reveled in my newfound ability to mentor other chefs in manifesting delicious food through their love of cooking.

After having my daughter in 2016 I decided that I wanted to work only part-time. I was contracted to develop recipes for a website which focused on health and wellness. I also began studying to be a health lifestyle coach and wellness advocate.

Currently I am working as a Chef Instructor part time and joining the Food Fairy to help others live a healthy & balanced lifestyle.