Beef Stew with Carrots and Mushrooms with Crusty Sourdough Bread Poulet Mourney; with Egg Noodles and Steamed Brussels Sprouts Thai Turkey Patties; with Succotash of Fresh Corn, Lima Beans, Tomatoes, and Onions Smothered Steak; with Creamed Peas and Onions Pork Apple Patties; with Maple Carrots & Steamed Broccoli
Cancer Fighting Meal Plan 1 Read More »
A June Birthday Dinner Prepare and leave / 10 Guests – Seafood charcuterie – Smoked Trout Rillettes, Poached Salmon, Boozy Potted Shrimp Accouterments: Pickles, olives, pickled cucumbers, endive, radishes, gruyere – Salad – Blueberry salad with honey-lemon dressing and sweet almonds – Hot dishes – Pecan-horseradish crusted beef tenderloin bites with parmesan cream fondue Herb
A June Birthday Dinner Read More »
Spring Cocktail Party Prepare and leave / 20 Guests – Set Hors d’ oeuvres – Deviled eggs Phyllo cups- mozzarella, strawberries, balsamic reduction Mini pork sliders with BBQ sauce Sunflower seed paté with Dijon, crackers Smokey shrimp canapes – Dessert – Outrageous no nut brownies $865 (approximate as of 2021) included: Chef services; groceries; 18%
Spring Cocktail Party Read More »
This Christmas, Terri, The Food Fairy, gifted each of her tenured head chefs a brand new Instant Pot. Initially I didn’t really understand what the hype was about, but after some experimenting, I am officially a fan. My plan for this Ragu was to make it “the old fashioned way” slow cooking in the oven.
Instant Pot Beef Ragu with Pappardelle Read More »
