Woody

Mussel & Spinach Bisque

Want to wow someone with a fancy delicious dish but don’t feel like slaving over it? Look no further than this delightful, flavorful bisque where the most time-consuming part is pulling the mussels from their shells. This is not a low fat, low calorie dish and I’m not going to pretend that it’s good for …

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Winter Borscht

It’s winter in North Carolina and though we may not have snow very often, it does get cold and when the humidity is hovering in the high 80% range and the temperature is in the low 30’s the chill seeps deep into your home and has a knack for finding its way to your bones. …

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Tomato Cheese Tart

For almost as long as I can remember this recipe has been “in the family”. I can remember being a child slicing up tomatoes or inhaling the herby scent as I spread the marinated tomatoes out onto the tart shells. The smell of these baking was either the final hint that the holidays were upon …

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Hahnchenpfeffer

It’s always fun to come up with a menu based on a single ingredient. Sometimes it’s the protein, sometimes it’s a vegetable. This time around the recipe was based on something that wouldn’t even end up in the recipe! Enter the Gewurztraminer (pronounced gə-ˈvu̇rt-ˌstra-mə-nər). We tasted a bottle at our local wine shop and loved …

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