My annual family gathering always revolves around plenty of wonderful food. Generally we plan to try new recipes while also including a few family favorites. One dish that always appears on the brunch menu is a cheesy ham and grits casserole originally from Southern Living Magazine. The “crust” is made up of pre-baked cheesy grits

There is a perception, among some, that gluten-free items are, by their nature, “healthy,” and generally not very tasty. I’m here to tell you that in some cases, neither of those things are true. There are so many people who either adhere to a gluten-free diet as preference, or are restricted to one because of

This Memorial Day weekend many of us will ring in summer 2016 with cook outs, pool parties, and a four day work week. We expect some of the usual staples to be present: hamburgers, hotdogs, ice cream, sun burns, you know the drill. What I’m most excited about when summer comes around is the abundance

Thanksgiving Day I awoke this morning with gratitude. Gratitude for this business that supports me, allows me to offer financial and time support to others as well as provide a job and avenue for income and creativity for talented women with children and grandchildren who are loving and nurturing by their very nature. Nineteen years