A Food Fairy Brunch Meeting

12 guests

– Avocado Toast Bar –

Avocado and hearty baguette toasts

Semi-soft-boiled eggs pickled onions chevre crumbles

Smoked trout crispy bacon

New potato cups filled with crème fraise and caviar

– Salad –

Vegetable tray with arugula, pea shoots, cucumbers, radishes,

roasted peppers

Niçoise green bean salad

– Beverages –

Coffee

Irish whiskey

Bloody Marys

Wine

$$ This menu was designed by Terri for a Food Fairy staff brunch in 2020. Current pricing is not available.