Cheese Board

An assortment of domestic farmstead and artisan cheeses with seasonal accoutrements.


Out of stock

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  • Champlain Triple – pasteurized cow’s milk – soft ripened triple creme with a bloomy rind, 4 oz
  • Black Swallowtail – pasteurized cow/goat/sheep blend – Spanish style cheese with a black wax rind. Smooth, firm texture with notes of butter, hay, and citrus peel, 4 oz
  • Wild Rosemary – pasteurized cow/goat blend – semisoft texture, handpressed with freshly dried rosemary and olive oil, 4 oz

Seasonal accoutrements included

Serves 4 – 6 as an appetizer

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